Round cake baking Smoothwall Aluminum Foil Containers

The YUNCHU Aluminum Foil Factory Round cake baking Smoothwall Aluminum Foil Containers C005 of adopts a smooth wall process without reinforcing ribs, with a simple overall shape and smooth lines. Compared with the traditional containers with ribbed designs, it is more exquisite in appearance and is particularly suitable for brands and merchants who have high requirements for product image. It has a moderate capacity and is suitable for various small and exquisite baked goods, such as egg tarts, mini cheese cups, panna cotta, small puddings, jellies, etc. For dessert shops and coffee shops, it can enhance their brand image to a certain extent.

The Round cake baking Smoothwall Aluminum Foil Containers C005 has an upper diameter of 85mm (3.3 inches), a lower diameter of 70mm(2.7 inches), a height of 21mm (1.1 inches), and a capacity of approximately 80ml (3.1oz). The Round cake baking Smoothwall Aluminum Foil Containers C005 is made of food-grade 8011 aluminum foil material, featuring excellent high-temperature resistance. It can be directly used in high-temperature equipment such as baking ovens and air fryers, and can withstand a maximum temperature of 220℃. Meanwhile, it is also suitable for low-temperature environments such as refrigeration and freezing. The material is not prone to deformation or cracking, maintaining the integrity and beauty of the food's appearance.

In terms of the matching lids, we have equipped this Round cake baking Smoothwall Aluminum Foil Containers with a dedicated transparent PET lid or aluminum foil lid, which can be selected according to customer needs to meet various scenarios such as takeout, packaging, and refrigeration. It has excellent sealing performance and leak-proof effect. And the brand LOGO or food information can be printed on the lid according to the customer's requirements to enhance brand recognition. According to the characteristics of different foods, we also support customizing high LIDS, flat LIDS, arched LIDS and other structures to adapt to the height and shape of different foods.